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    You are in: Home / Recipes / Old Chicken Curry Recipe (Authentic)
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    Old Chicken Curry Recipe (Authentic)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    KitchenManiac's Note:

    This is a chicken curry which is very very asian. It is a little similar to the sambal chicken recipe i have posted, but I find this one better. Don't let the work fool ya, it's actually really simple. Preferably leave this curry over night before eating, it allows the spices to really get into the chicken pieces, if you are in a rush, try and cook this dish a few hours before serving. Of course heat before serving. This dish has to be eaten HOT.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ground spices A

    Seasoning B

    • 1 teaspoon salt, to taste
    • 1 tablespoon sugar, to taste

    Directions:

    1. 1
      Heat oil until hot, sauté ground spices (A) until fragrant.
    2. 2
      Add in cinnamon stick, cloves and star anise.
    3. 3
      Fry for 1–2 minutes.
    4. 4
      Add onions, tomato paste and potatoes.
    5. 5
      Stir-fry well.
    6. 6
      Mix in water and tomatoes.
    7. 7
      Cook until mixture starts to boil.
    8. 8
      Reduce heat and simmer until chicken is tender and gravy turns thick.
    9. 9
      Add seasoning to taste and serve this spiced curry dish with bread slices or with plain rice.

    Ratings & Reviews:

    • on May 29, 2005

      55

      Marvelous concoction. We loved it. I took your advise, KitchenManiac, and made this a day ahead and then reheated it. All those flavors melded together, infusing the chicken and tempting us to pick it out from the curry. There is no direction as to when to add the chicken so I added it in step 4 and stir-fried it 'til cooked thru. I'll decrease the sugar a bit next time but otherwise it's perfect as written for my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Chicken Curry Recipe (Authentic)

    Serving Size: 1 (825 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 718.5
     
    Calories from Fat 309
    43%
    Total Fat 34.4 g
    52%
    Saturated Fat 8.1 g
    40%
    Cholesterol 114.0 mg
    38%
    Sodium 900.1 mg
    37%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 8.7 g
    35%
    Sugars 20.0 g
    80%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    cloves

    star anise

    ginger

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