Old Chicago Sicilian Pizza Rolls

READY IN: 30mins
Recipe by Christy Jo


Top Review by lcjw37

The ingredients are a perfect match for Old Chicago's pizza rolls, but I found the amounts to be slightly off. In the first batch I made there was too much ranch dressing. It made the rolls too hard to cut without them falling apart. In the second batch, I cut the dressing by half and the rolls held together well and still tasted great. I also found placing the rolls in greased muffin tins worked better than the sheet pan.

Ingredients Nutrition


  1. Unroll pizza dough.
  2. Spread ranch dressing over dough.
  3. Spread pepperoni, green onions and cheese over ranch.
  4. Roll up tightly and slice into rolls.
  5. Place on cookie sheet and bake at 425 degrees for 15 minutes.

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