3 Reviews

This is a delicious recipe...the ONLY change I made was that I used Gouda cheese instead of cheddar. PLEASE stop rewriting recipes and then saying they are wonderful. Let's face it. If you take the Andouille sausage and bacon out of this recipe it will be crap. Some recipes need to be left alone. I'm sick of reading these reviews saying how THEY took out 3/4 of the ingredients and it was WON-der-ful. No it isn't...the recipe is awesome...leave it alone.

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Anonymous May 25, 2015

GREAT RECIPE!!! I followed the directions exactly as written, however I left out the sausage because I didn't have any. I can only imagine how great it would have been with the addition of sausage. My daughter said, "You can fix this anytime." Thanks for such a great recipe.

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Luv2cook March 06, 2015

What for a lovely combination of ingredients!<br/>I prepared the grits as described and but I replace the andouille sausage and the bacon with Turkish salami, with I prepared as described for the bacon. I used about 12 slices in this way. After cooking down on the paper towel I crumbed them lightly. The most I added to the shrip mixture and a few for the topping.<br/>I confess I would have never combined all those ingredients myself and we were really very suprised from the results. Thanks a lot for posting your recipe here, I really appreciate this.<br/>I tagged your recipe and tried it for the game: Pick a chef 2014 (http://www.food.com/bb/viewtopic.zsp?t=402517&postdays=0&postorder=asc&start=0)

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awalde April 07, 2014
Old Charleston Style Shrimp and Grits