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This bisque has apparently been served for many generation in Charleston. I aquired it from an old recipe book from Charleston. It contains all recipes that plantationers ate. You could probably switch to Shrimp Bisque by adding shrimp instead of oysters and making a little shrimp stock instead of the oyster liquor.
Units: US | Metric
Serving Size: 1 (267 g)
Servings Per Recipe: 14