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I doubled this and baked it in a 9X13 inch pan for about 30-40 minutes. It was wonderful... as good as I remembered!

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Carolyn H. June 03, 2015

He original recipe use brown sugar in place of granulated sugar ?

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Anonymous May 10, 2015

So delicious, best Coffee cake ever and very moist...

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Anonymous March 22, 2015

I had despaired of ever finding this recipe again. I made it as a bride in 1957 using 2 teaspoons of cardamom. Delicious. I had thought perhaps I should had a tad more shortening in the future. Doubling the topping is a good idea, and doubling the recipe for a 9x13 pan.

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taolee May 21, 2013

Ok, so, I thought I had messed up the recipe when it turned out dry and crumbly. In reality, the recipe was changed! Thank you so much for posting this. I LOVE it! I was so disappointed with the new recipe that I thought maybe I'd used some recipe other than Bisquick and couldn't remember it. I'm glad to have my favorite coffee cake back. I cant thank you enough. This recipe is moist, and delicious.

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ThinOne July 01, 2010

This was so easy to make!! I did add one fresh apple that I chopped and added apple pie spice, fresh grated lemon zest and three tbsps. of sugar. I did double the topping and added toasted pecans and walnuts. It is such an easy cake to make and one that you can let your creative juices flow with this one!!! My husband requested that I make this again..... that is proof in the pudding for me :-)

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cookin Granny June 25, 2009
Old Bisquick Streusel Coffee Cake Recipe