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    You are in: Home / Recipes / Old Bay Zucchini Cakes Recipe
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    Old Bay Zucchini Cakes

    Old Bay Zucchini Cakes. Photo by MrsZ2012

    1/1 Photo of Old Bay Zucchini Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MrsZ2012's Note:

    A great way to use up zucchini

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    Ingredients:

    Serves: 4

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the zucchini with the salt and toss to combine. Transfer to a colander and allow to drain for 30 minutes. Preheat oven to 400. Squeeze out any excess moisture and transfer the zucchini to a large mixing bowl. Add the bread crumbs and toss to combine.
    2. 2
      In a separate mixing bowl, whisk together the egg, mayonnaise, Old Bay seasoning, mustard, and parsley. Pour the wet mixture over the zucchini and bread crumbs. Season with black pepper. Toss to combine until the wet mixture is completely incorporated into the zucchini and bread crumbs. Shape the mixture into 8 cakes and set aside.
    3. 3
      Place cakes onto baking sheet. Bake on each side for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Old Bay Zucchini Cakes

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.3
     
    Calories from Fat 96
    40%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 46.9 mg
    15%
    Sodium 318.1 mg
    13%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.8 g
    19%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    Greek yogurt

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