Old Bay Wild Rice Pilaf (Vegan)

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Total Time
15 mins
35 mins
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  1. Bring the water to a boil and add a dash of salt and the olive oil, then put in the rice.
  2. Lower the heat, cover, and let simmer for about 30 minutes or until most of the water has been absorbed.
  3. Keep covered, turn off the heat, and let it sit for about 5 minutes.
  4. While the rice is sitting, measure out the walnuts and steam the mushrooms in a vegetable steamer, over hot water, or in a microwave steambag. Or just toss them in raw.
  5. Fluff up the rice with a fork and mix in the Old Bay to your liking, then add the walnuts and mushroom bits.