1 Review

These were very tasty. I can't give it five stars because I found them to be too salty. I will try them again leaving out all the salt because I liked the rest of the flavors a lot. I used a pre-toasted nori sheet, but otherwise followed the recipe. I found my batter was a little to liquid-y to form patties even after adding about a 1/2 cup panko to the batter. So I didn't need to use the soymilk as a dunk, the breadcrumbs stuck right to them.

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Wish I Could Cook March 07, 2010
Old Bay Tofu Cakes