Prep 3 mins
Cook 0 mins
If you prefer a smooth tartar sauce, this is a good one. If you don't mind bumpy stuff in your tartar sauce, you can add pickle relish or chopped capers.
- Mix all ingredients until blended.
- Cover and chill.
Thanks for the easy recipe! I used a lot less old bay (about 1 teaspoon). Too strong with a tablespoon. Also added organic dill relish. DELISH!
Easy and very tasty too! I used over Cafun Blackened Salmon. Thanks!
What a lovely simple sauce to make!! We don't have Old Bay here but I was given some in a swap...Made these to go alongside some Tuna Patties and they went well together. Thanks for posting!