Old Bay Steamer Tiramisu
"I found this recipe at http://www.heavenlytiramisu.com/, and I edited it, slightly. It is very rich and
worth it!
NOTE: "Cooking time is 'chill' time.""
- Ready In:
- 24hrs 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 4 egg yolks
- 1⁄3 cup granulated sugar
- 1⁄3 cup Kahlua
- 1 lb mascarpone cheese
- 1⁄3 cup whipping cream
- 36 -40 ladyfingers
- 1⁄4 teaspoon cocoa
- 2 1⁄2 cups strong coffee or 2 1/2 cups espresso
directions
- Beat the egg yolks and sugar until pale and almost heavy ribbons.
- Mix in the 1/3 cup Kahlua.
- Whip in the cheese, in small blocks, being careful not to over-whip.
- In a cold bowl, whip the cream with a pinch of salt to firm peaks.
- Carefully fold in the whipped cream.
- In a 9 x 13 inch pan, dip the lady fingers in the coffee, long enough to add flavor but not so long that they fall apart. Quickly place them in the pan, coffee-side up.
- Fill the pan completely and put roughly half of the mascarpone mixture on top of the lady fingers. Do not worry about having to little because the excess will soak down from the second layer.
- After spreading the mixture evenly, repeat with a second layer.
- Leave in the refrigerator overnight, covered with aluminum foil (hopefully, you can wait a whole day).
- Before serving, sprinkle sifted cocoa powder and you have a dessert that's sure to please anyone.
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RECIPE SUBMITTED BY
<p>I am an estate planning and asset protection attorney. I have one daughter, Jacqueline, who was born 6/26/2007. </p>
<p>Since I cannot afford to eat at upscale restaurants every night of the week, I cook to meet my high standards for variety, quality, and creativity in my meals. Recipezaar has made it so incredibly easy to meet these goals!!! <br /><br />I am totally obsessed with cooking, and I couldn't stop if I wanted to. It is as natural to me as breathing. I can remember looking through my mother's cookbooks as soon as I could read. While I mostly prefer modern recipes, I do have some old time favorites. I use the same Betty Crocker cookbook my mother uses. It is the 2nd Edition Betty Crocker cookbook reprinted in 1956. I found it at a used book store. I also use a Pillbury cookbook, a Fanny Farmer cookbook, The New Basics Cookbook and Great Good Food (both by Julee Ross). I also find good recipes in Cooking Light and Southern Living magazines. <br /><br />While I have discovered and love Paula Deen, my cooking is taking a new direction. I am trying to eat more monounsaturated fatty acids (MUFAs), less saturated fats, more fruits, vegetables, whole grains, and fiber, and more omega 3s, i.e., basically the Mediterranean diet. I am doing it not only to maintain a healthy weight, but also for my long term health. I am not saying goodbye to all the luscious things I used to eat, I am just changing how much of those I eat. <br /><br />I am probably somewhat demanding in my reviews. If the recipe is not a WOW meal, I probably won't give it a 5 star rating. With so many recipes on 'Zaar, there is no reason to settle for less than 5 stars every night of the week! <br /><br />I have recenlty become interested in foodie fiction, since I am a foodie! Someday I will write a book that involves cooking. I am not sure if I should write a fiction book or non fiction, but I know that I love to read anything that involves cooking. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
