This recipe originally came from McCormick. The dried herb McCormick's version is pratically perfect but recently, I tried substituting fresh herbs for the dried version and it was amazing. My children don't like shrimp, but they love the pasta tossed in the sauce from this dish. I've substituted chicken for the shrimp also which they love.
- Combine Old Bay seasoning with spices, olive oil, and lemon juice.
- Add shrimp; turn to coat throughly. Refrigerate 15 minutes.
- Heat large non-stick skillet over medium heat.
- Cook and stir shrimp mixture 3-5 minutes or until shrimp turn pink and curl up.
- Serve over pasta.