1/2 Photos of Old Bay Shrimp Salad
A recipe from Old Bay - This salad - creamy in texture with crunchy bits of celery and plump shrimp - is very tasty! It can be served up on crackers, in a croissant or rolled in lettuce bowls. Tomato-lovers, try it stuffed in a fresh tomato. Think quick lunch or light supper. Enjoy!
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Units: US | Metric
- 1Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.
- 2In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover.
- 3Refrigerate 30 minutes or until ready to serve.
- 4Stir before serving on a bed of lettuce or in a croissant/sandwich roll.
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Nutritional Facts for Old Bay Shrimp Salad
Serving Size: 1 (123 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 122.0
- Calories from Fat 17
- Total Fat 1.9 g
- Saturated Fat 0.3 g
- Cholesterol 172.8 mg
- Sodium 175.0 mg
- Total Carbohydrate 1.3 g
- Dietary Fiber 0.1 g
- Sugars 0.1 g
- Protein 23.1 g
The following items or measurements are not included:
Old Bay Seasoning