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    You are in: Home / Recipes / Old Bay Party Nuts Recipe
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    Old Bay Party Nuts

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 12, 2009

      great munchies! i did make a few changes: i used an assortment of different nuts, i used more garlic powder and hot sauce than recommended plus i added lots of black pepper and a bit of cayenne. i was nervous that it would be too salty with all the old bay, but if anything i think i'll add a bit next time. i thought the flavors were great, but it just needed a bit more salt for us. thanks for the fun keeper!! will be making again for super bowl!!

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    • on September 22, 2008

      I mixed half pecans and half cashews. Great for a quick munchy as you work at the computer. (-:

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    • on February 04, 2007

      VERY easy to make; they were tasty. This would be a quick hostess gift. I used 1/2 teaspoon of hot sauce and they weren't really that hot - if you like a super zing, you might want to add a bit more. I used Walnuts instead of the pecans and parchment instead of foil - both substitutes worked well.

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    • on December 28, 2006

      I neglected to rate these when I first made them. Easy and delicious. These are a big hit, especially with the guys. They are also good to add with a tray of cookies and candy to break up the sweet. Thanks

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    • on August 01, 2006

      So Addicting! I wish I doubled the recipe.... Used parchment paper instead of the aluminum foil, worried it would stick to the foil. Thank You Lvs2Cook!

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    Nutritional Facts for Old Bay Party Nuts

    Serving Size: 1 (263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 799.6
     
    Calories from Fat 745
    93%
    Total Fat 82.7 g
    127%
    Saturated Fat 13.4 g
    67%
    Cholesterol 30.5 mg
    10%
    Sodium 264.1 mg
    11%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 9.5 g
    38%
    Sugars 5.8 g
    23%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    Old Bay Seasoning

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