Old Bay Party Dip
Added November 25, 2001 | Recipe #14672
Total Time:
Prep Time:
Cook Time:
A delightful change from the usual store-bought dips.
Directions:
1
In a medium bowl or blender, combine ingredients.
2
Cover and refrigerate 1 hour or more.
3
Serve with cut-up fresh vegetables and potato chips.
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Ratings & Reviews:
This is a nice summery party dip. I served it with a veggie tray and chips, everyone liked it a lot. We live in New England so the Old Bay was not a familar taste, yet it was enjoyed by all. I also used low cal mayo and lite sour cream and both worked fine in this dip. Thanks for the great idea, so different from the tired onion dip everywhere!
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Nutritional Facts for Old Bay Party Dip
Serving Size: 1 (357 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 68.1
Calories from Fat 56
82%
Total Fat 6.2 g
9%
Saturated Fat 2.5 g
12%
Cholesterol 9.4 mg
3%
Sodium 68.4 mg
2%
Total Carbohydrate 2.7 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.5 g
2%
Protein 0.6 g
1%
The following items or measurements are not included:
Old Bay Seasoning
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