Total Time
5mins
Prep 5 mins
Cook 0 mins

A delightful change from the usual store-bought dips.

Directions

  1. In a medium bowl or blender, combine ingredients.
  2. Cover and refrigerate 1 hour or more.
  3. Serve with cut-up fresh vegetables and potato chips.
Most Helpful

This is a nice summery party dip. I served it with a veggie tray and chips, everyone liked it a lot. We live in New England so the Old Bay was not a familar taste, yet it was enjoyed by all. I also used low cal mayo and lite sour cream and both worked fine in this dip. Thanks for the great idea, so different from the tired onion dip everywhere!

Peppermint Shannon June 12, 2006