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    You are in: Home / Recipes / Old Bay Mashed Potatoes Recipe
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    Old Bay Mashed Potatoes

    Average Rating:

    2 Total Reviews

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    • on June 19, 2010

      I followed the recipe exactly, with the exception of adding a litle bit more butter for creaminess. Maybe it's just that I'm a HUGE fan of Old Bay (which is why I'm giving this four stars, instead of three), but this just didn't have as much flavor as I was hoping for. Only trouble is, I'm afraid if you were to add more Old Bay, the potatoes would end up too grainy. Because I like Old Bay as much as I do, though, maybe I'll give that a shot.

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    • on November 11, 2008

      We don't have Old Bay here but I was given some in a swap so decided to try this. I didn't add extra Old Bay after cooking as the potatoes were well coated in it. I used sour cream in place of butter and this was nice for a change of pace.went well with meatloaf & tomato chutney for dinner. Thanks for posting!

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    Nutritional Facts for Old Bay Mashed Potatoes

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.0
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 8.2 g
    Cholesterol 37.0 mg
    Sodium 282.2 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 4.0 g
    Sugars 1.6 g
    Protein 9.3 g

    The following items or measurements are not included:

    Old Bay Seasoning

    Old Bay Seasoning


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