Old Bay Holiday Crab Ball
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 lb crabmeat, patted dry & finely shredded (I use a food processor.)
- 2 (8 ounce) packages cream cheese (softened)
- 1⁄2 cup Miracle Whip
- 1⁄2 cup sweet onion (finely chopped)
- 3 tablespoons Old Bay Seasoning
- 1 cup shredded mozzarella cheese or 1 cup swiss cheese
- 1 tablespoon Worcestershire sauce
- 1 cup crushed pecans
directions
- Mix crab meat, cream cheese, salad dressing, onions, shredded cheese and spices with a mixer.
- Chill mixture 1 hour.
- Mixture should be thick enough to shape into 2 balls or logs.
- Roll in the crushed pecans.
- Serve with crackers.
- I stated that it only feeds 10 because it's gone very quickly!
- Enjoy!
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Reviews
-
This was really tasty. I used canned crab, swiss cheese and dried, minced onion. I also doubled the recipe (based on the recipe that said 1 cheeseball served 10 people) but only used the 3 T. of Old Bay (the seasoning can be a bit overpowering for my tastes). I also substituted crisp, crumbled bacon for the pecans. It was REALLY good, but I had a lot of leftovers. I will make this again, but don't know if the "10 servings" description was accurate.
Tweaks
-
This was really tasty. I used canned crab, swiss cheese and dried, minced onion. I also doubled the recipe (based on the recipe that said 1 cheeseball served 10 people) but only used the 3 T. of Old Bay (the seasoning can be a bit overpowering for my tastes). I also substituted crisp, crumbled bacon for the pecans. It was REALLY good, but I had a lot of leftovers. I will make this again, but don't know if the "10 servings" description was accurate.
RECIPE SUBMITTED BY
Donna Luckadoo
Harrogate, TN
Say Hi to my Toy Poodle Peek-A-Boo!
She was born on Mothers day, 2007
About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn.
I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much.
I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!!
I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site.
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