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    You are in: Home / Recipes / Old Bay Holiday Crab Ball Recipe
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    Old Bay Holiday Crab Ball

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 01, 2004

      This was really tasty. I used canned crab, swiss cheese and dried, minced onion. I also doubled the recipe (based on the recipe that said 1 cheeseball served 10 people) but only used the 3 T. of Old Bay (the seasoning can be a bit overpowering for my tastes). I also substituted crisp, crumbled bacon for the pecans. It was REALLY good, but I had a lot of leftovers. I will make this again, but don't know if the "10 servings" description was accurate.

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    • on January 08, 2004

      We loved this! I made it for a holiday gathering with friends. Two of them wanted the recipe. I will make this often.

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    • on December 20, 2003

      I used imitation crab meat and mozarella cheese in this cheese ball. I also subbed real mayo for the Miracle Whipe. Everyone really like the flavor. My husband (who claims to not like cheese balls) devoured the little bit that was left after the party. Will add this to my holiday rotation.

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    Nutritional Facts for Old Bay Holiday Crab Ball

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 309.8
     
    Calories from Fat 237
    76%
    Total Fat 26.4 g
    40%
    Saturated Fat 12.1 g
    60%
    Cholesterol 77.7 mg
    25%
    Sodium 600.3 mg
    25%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.1 g
    4%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    Old Bay Seasoning

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