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I really enjoyed this. After reading the prior review, I decided to make a slight change in order to avoid any problems. I used 5 large Idaho potatoes, and boiled them as directed. However, I sliced them in quarters, so that they would n ot disintegrate. I cut the seasoning in half, and then grilled as instructed. They were fabulous! I have plenty of leftovers, and used them in my Hearty Breakfast Hash the next morning. Thanks, Kate, for posting this. Made for PAC Fall 2008.

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JackieOhNo! September 29, 2008

This is an interesting recipe, but I'd make some changes before trying it again. It is hard to keep the potatoes from crumbling so I decided to broil them rather than grilling. Also, the spices were overpowering, I'd cut them in half. Made for My Three Chefs game.

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CaliforniaJan June 15, 2008
"old Bay" Grilled Steak Fries