- 1⁄4 cup olive oil
- 4 teaspoons Old Bay Seasoning
- 2 limes, juice of
- 2 teaspoons cilantro leaves
- 1 lb tuna steak
Directions See How It's Made
- Mix first 4 ingredients in small bowl.
- Place tuna in large resealable plastic bag or glass dish. Add marinade.
- Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
- Grill over medium heat 5 to 6 minutes per side or until desired doneness.
- Also great with halibut, mahi mahi, or swordfish.