- 1⁄2 cup cornflour
- 1⁄2 cup all-purpose flour
- 2 tablespoons Old Bay Seasoning
- 1 cup buttermilk
- 1 green tomato
Directions See How It's Made
- Heat fryer oil to 350°.
- Slice green tomato about 1/2-inch thick.
- Mix both flours and Old Bay Seasoning together.
- Dredge tomato slices in flour mixture to completely coat it, then in buttermilk, and then back into flour mixture.
- Place into fryer and cook until golden brown.