1 Review

Sorry,this was OK but it didn't rock our world. I didn't think it was impressive enough for company. It was good enough for a forgiving family on a weekenight though. I pretty much followed the recipe as written. I did use already cooked shrimp, and doubled the peas (thought it needed more vegetable/green) but otherwise did as the recipe suggested. The flavor was bland(at the table I added a lot more pepper) and the sauce never really thickened.

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Dallas Chef W/Out Time December 19, 2011
Old Bay Creamy Shrimp Pasta