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    You are in: Home / Recipes / Old Bay Crabmeat Stuffing Recipe
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    Old Bay Crabmeat Stuffing

    Average Rating:

     3 Total Reviews

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    • on November 27, 2006

      It was good. I needed to add more liquid before baking because it seemed too dry. It is rich tasting, and a little goes a long way. This would make a great stuffing for baked fish or to use mold around jumbo shrimp and bake.

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    • on January 04, 2005

      This was seasoned perfectly, but I guess I'm just used to dressing instead of stuffing. This did make an interesting alternative to our Christmas meal.

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    • on November 26, 2004

      This stuffing was very good. I love anything with crabmeat in it. I left out the Tabasco, and when I make it again I will cut back on the thyme. But, that is a matter of personal preference, because highly spiced foods don't agree with me. I used apple juice instead of sherry, because I generally do not cook with alcohol. The adventurous members of my family really enjoyed it and I will make it again.

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    Nutritional Facts for Old Bay Crabmeat Stuffing

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.3
     
    Calories from Fat 118
    42%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 48.3 mg
    16%
    Sodium 1022.1 mg
    42%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.7 g
    19%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    Old Bay Seasoning

    Detailed Nutrition Values About Nutrition Info

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