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I have a similar recipe that calls for 4 tbsp. milk and for the mayo you can use low fat and my recipe only uses spray oil for the broiler pan and crab cakes since it is a no-fry recipe! Broil 5 min. per side. I think it was in a parenting magazine.

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Oolala June 23, 2005

My first attempt at making crab cakes. I used the one-pound can of crab from Costo to make these. The mixture seemed a little watery, but maybe I added too much milk. However, they cooked up just fine and tasted great. I made this as a main dish and it made enough to serve 3 people. As an appetizer, it would probably serve 6.

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Ginny Sue December 10, 2004
Old Bay Crab Cakes