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    You are in: Home / Recipes / Old Bay Crab Cakes Recipe
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    Old Bay Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Theresa/ Thunderbird's Note:

    This is the recipe on the cans of Old Bay seasoning.They are good.

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    Units: US | Metric


    1. 1
      Break bread in small pieces and moisten with milk; combine with remaining ingredients.
    2. 2
      Shape into patties.
    3. 3
      Fry quickly in 3 or 4 tablespoons hot oil until brown.
    4. 4
      Serves 6.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on June 23, 2005

      I have a similar recipe that calls for 4 tbsp. milk and for the mayo you can use low fat and my recipe only uses spray oil for the broiler pan and crab cakes since it is a no-fry recipe! Broil 5 min. per side. I think it was in a parenting magazine.

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    • on December 10, 2004


      My first attempt at making crab cakes. I used the one-pound can of crab from Costo to make these. The mixture seemed a little watery, but maybe I added too much milk. However, they cooked up just fine and tasted great. I made this as a main dish and it made enough to serve 3 people. As an appetizer, it would probably serve 6.

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    Nutritional Facts for Old Bay Crab Cakes

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.7
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.5 g
    Cholesterol 67.6 mg
    Sodium 1024.0 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.2 g
    Sugars 0.8 g
    Protein 15.5 g

    The following items or measurements are not included:

    Old Bay Seasoning

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