Old Bay Chicken With Sweet Potatoes & Prunes

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Recipe by Sailing Chef

The basic reciepe came from an older can of Old Bay Seasoning. I added the sweet potatoes and prunes.

Ingredients Nutrition

  • 1 slightly beaten egg
  • 23 cup Italian seasoned breadcrumbs
  • 3 lbs fryer chickens, cut up or 3 lbs boneless chicken thighs
  • 6 tablespoons oil
  • 1 cup milk
  • 13 cup flour
  • 2 teaspoons Old Bay Seasoning
  • 3 sweet potatoes
  • 12 pitted prunes


  1. Combine egg& ¼ c milk in bowl.
  2. In 2nd bowl mix flour, Old Bay& crumbs.
  3. Dip chicken in milk/egg mixture, then into crumbs.
  4. Brown chicken in hot oil, turn and add rest of the milk, cover tightly and simmer 35 mins, uncover and cook til tender.
  5. Peel and slice potatoes 2” thick and add to chicken for the last 20 mins, add prunes for the last 5 minutes.

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