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    You are in: Home / Recipes / Old Bay Chicken With Sweet Potatoes & Prunes Recipe
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    Old Bay Chicken With Sweet Potatoes & Prunes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sailing Chef's Note:

    The basic reciepe came from an older can of Old Bay Seasoning. I added the sweet potatoes and prunes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine egg& ¼ c milk in bowl.
    2. 2
      In 2nd bowl mix flour, Old Bay& crumbs.
    3. 3
      Dip chicken in milk/egg mixture, then into crumbs.
    4. 4
      Brown chicken in hot oil, turn and add rest of the milk, cover tightly and simmer 35 mins, uncover and cook til tender.
    5. 5
      Peel and slice potatoes 2” thick and add to chicken for the last 20 mins, add prunes for the last 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Old Bay Chicken With Sweet Potatoes & Prunes

    Serving Size: 1 (591 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1310.3
     
    Calories from Fat 643
    49%
    Total Fat 71.5 g
    110%
    Saturated Fat 18.0 g
    90%
    Cholesterol 361.2 mg
    120%
    Sodium 732.9 mg
    30%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 5.9 g
    23%
    Sugars 14.9 g
    59%
    Protein 102.5 g
    205%

    The following items or measurements are not included:

    Old Bay Seasoning

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