Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is my husband's favorite chicken dish. It is tasty and very easy. I usually serve it with fresh green beans and red potatoes.

Ingredients Nutrition

Directions

  1. Thaw chicken and pat dry with paper towel.
  2. Sprinkle both sides liberally with Old Bay.
  3. Heat olive oil in skillet and brown chicken on both sides.
  4. Place chicken on plate and wrap each piece with slice of bacon.
  5. Place bacon wrapped chicken in baking dish, cover with foil and
  6. bake at 350 degrees for about an hour or until chicken is done.
  7. Remove chicken from baking dish to serve.
Most Helpful

5 5

This deserves 5 stars for a couple of reasons! It is quick and easy, and it is delicious. I followed the recipe exactly except after cooking for an hour, I turned the oven to broil to crisp up the bacon. Loved it....thanks for sharing! Made for Chef Alphabet Soup tag game.

Think this is an excellant thigh recipe and I don't even care for chicken thighs! I removed the foil the approx. last 10 min. or so and turned the oven to broil to crisp the bacon a bit. Must watch carefully. Served with green beans and new potatoes, sliced tomato, and green onions fresh from the garden, yum!

5 5

This was really good -- a new take on a family favorite (chicken thighs). I used bone-in thighs this time but will probably opt for boneless next time just so that you can cut straight through the meat and easily get a nice bite of bacon and chicken without working around the bone.