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This cake is just simple yet amazing! I made the glaze using water and lemon juice, but allowed those who wanted it to use it... I used vanilla flavoring, and also think the other suggestions sound great too..with brandy or rum flavoring. I have all this mace... Im going to have to make this cake many times *laugh* ;-)

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love4culinary June 06, 2003

This cake is really tasty! I used nutmeg instead of mace and it gives a lovely delicate flavour.

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Ginger Rose February 11, 2008
Old Aiken Pound Cake