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    You are in: Home / Recipes / Oladiki (Russian Pancakes) Recipe
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    Oladiki (Russian Pancakes)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Beckers99's Note:

    My mother brought this recipe with her from Russia.. It survived through all the time we lived in Germany.. and all the time we've lived in the U.S. Meaning: it's good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 egg yolks
    • 4 egg whites, beaten
    • 1 teaspoon salt
    • 1 cup sugar (more or less, depending on what you like)
    • 4 1/4 cups milk
    • 2 cups flour
    • 0.5 (21 ounce) can cherry pie filling (optional)
    • 2 apples, sliced (optional)

    Directions:

    1. 1
      Beat egg whites.
    2. 2
      Slowly add sugar, milk, flour and egg yolks, stirring constantly.
    3. 3
      Add either pie filling or sliced apples, if desired.
    4. 4
      Heat pan over stove.
    5. 5
      Add oil or cooking spray (better results with oil).
    6. 6
      Drop about one teaspoon of batter into hot pan. You can fit as many pancakes into the pan as the pan is big.
    7. 7
      Pancakes should be thick and not very large.
    8. 8
      About 2 - 3 inches in diameter.
    9. 9
      Serve hot.

    Ratings & Reviews:

    • on January 10, 2008

      15

      I'm really sorry to say, that halving this recipe, without using the optional ingredients, makes for a very watery batter, than cannot be used. I realized this in time, and quickly fixed it by adding a tremendous amount more in flour, as well as the very necessary baking powder, which is always in oladiki. I have been making my version of oladiki for years, and will continue to use my own recipe; which has a fraction of the milk, less eggs, and has baking powder - as true oladiki should be puffy and light, not flat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oladiki (Russian Pancakes)

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.6
     
    Calories from Fat 63
    19%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 112.5 mg
    37%
    Sodium 385.8 mg
    16%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.2 g
    100%
    Protein 10.4 g
    20%

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