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My mom and I created this recipe after having an incredible cabbage/ham eggroll appetizer at Destihl Brewery in Normal, IL. We've turned it into a wonton dish, but the result is just as pleasing. Can be made ahead and kept in the freezer--making the filling process something you can do when you have extra time. Play with the seasonings to your taste.
Units: US | Metric
Serving Size: 1 (79 g)
Servings Per Recipe: 20