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    You are in: Home / Recipes / Oktoberfest Potato Casserole #5FIX Recipe
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    Oktoberfest Potato Casserole #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    hnbluffton_10722055's Note:

    5-Ingredient Fix Contest Entry. This recipe evolved from my family's love of german food. It's easy and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
    • 1 (1 lb) package beer bratwurst (uncooked)
    • 1 (14 ounce) can sauerkraut, drained
    • 1/4 cup honey dijon mustard
    • 2 cups swiss cheese, shredded

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Coat 13 x 9 inch baking dish with cooking spray.
    3. 3
      Cook Simply Potatoes according to package directions. Set aside.
    4. 4
      Remove casing from beer bratwurst, cook in skillet, breaking up in small pieces as it cooks. Remove bratwurst from skillet onto a paper towel.
    5. 5
      In a small bowl, blend honey dijon mustard into sauerkraut.
    6. 6
      Evenly layer potatoes, then bratwurst, then sauerkraut in baking dish. Sprinkle cheese on top.
    7. 7
      Bake for 25 to 30 minutes, until cheese is melted and browned.
    8. 8
      Remove from oven and cool for 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Oktoberfest Potato Casserole #5FIX

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.7
     
    Calories from Fat 289
    72%
    Total Fat 32.1 g
    49%
    Saturated Fat 13.9 g
    69%
    Cholesterol 89.0 mg
    29%
    Sodium 1168.6 mg
    48%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.7 g
    6%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    honey dijon mustard

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