Oktoberfest Pork Roast

READY IN: 2hrs 10mins
Recipe by dicentra

This sounds yummy!

Top Review by Andi of Longmeadow Farm

Yum, this is wonderful! I made this for a Octoberfest get together, and the aroma was calling everyone .....to come "hither". It was succulent, fall of the bone tender, and full of flavor. I am so glad I made this, the only deviation was using canned beans instead of dried, (I forgot this!) but otherwise stayed true to the goodness of pork! Thanks for posting!

Ingredients Nutrition

Directions

  1. Place beans in a Dutch oven or soup kettle; add water to cover by 2 inches. Brin to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
  2. Meanwhile, combine sage, salt, pepper, allspice and cayenne; rub over roast. In a Dutch oven, brown roast in oil on all sides; drain.
  3. Drain beans and discard liquid; stir parsley into beans. Place beans around roast. Stir in broth.
  4. Cover and simmer for 2 hours or until a meat thermometer reads 150.
  5. Place apples and onions on top of beans; cover and simmer for 30 minutes or until beans are tender and meat thermometer reads 160-170. Let stand 10-15 minutes before slicing and serving.

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