1 Review

Yum, this is wonderful! I made this for a Octoberfest get together, and the aroma was calling everyone .....to come "hither". It was succulent, fall of the bone tender, and full of flavor. I am so glad I made this, the only deviation was using canned beans instead of dried, (I forgot this!) but otherwise stayed true to the goodness of pork! Thanks for posting!

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Andi of Longmeadow Farm October 21, 2011
Oktoberfest Pork Roast