Oktoberfest Meat Patties With Mushroom Gravy
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 453.59 g ground pork
- 4.92 ml caraway seed
- 2.46 ml garlic powder
- 4.92 ml salt
- 2.46 ml black pepper
- 118.29 ml plain breadcrumbs
- 14.79 ml vegetable oil
- 340.19 g jar beef gravy
- 226.79 g sliced fresh mushrooms
directions
- In a large bowl, combine the ground beef, ground pork, caraway seed, garlic powder, salt, and pepper; mix well and form into 6 equal-sized patties.
- Place the bread crumbs in a shallow dish and coat the patties evenly.
- In a large skillet, heat the oil over medium heat and cook the patties for 5 to 6 minutes per side, or until the juices run clear and no pink remains.
- Remove to a platter and cover to keep warm.
- Place the gravy and mushrooms in the skillet and cook over medium heat for 3 to 4 minutes, or until the mushrooms begin to soften.
- Spoon over the patties and serve immediately.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.