Oktoberfest Meat Patties With Mushroom Gravy

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READY IN: 30mins
Recipe by Mercy

From Mr. Food

Ingredients Nutrition


  1. In a large bowl, combine the ground beef, ground pork, caraway seed, garlic powder, salt, and pepper; mix well and form into 6 equal-sized patties.
  2. Place the bread crumbs in a shallow dish and coat the patties evenly.
  3. In a large skillet, heat the oil over medium heat and cook the patties for 5 to 6 minutes per side, or until the juices run clear and no pink remains.
  4. Remove to a platter and cover to keep warm.
  5. Place the gravy and mushrooms in the skillet and cook over medium heat for 3 to 4 minutes, or until the mushrooms begin to soften.
  6. Spoon over the patties and serve immediately.

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