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This made for a super yummy curry ketchup! Loved it, it was so easy to make and came out delish! :) Way better than the sugar laden store-bought kind.
THANK YOU SO MUCH for sharing a keeper withus!
Made and reviewed for Aussie Swap February 2011.
GREAT! I have not used mine with Bratties yet, only with egg and chips, but is is VERY good! I pureed mine after it had cooled in my blender for a smooth texture, Malcolm preferred the smooth texture to the slightly lumpy one! I plan to make a CurryWust one evening and this will be perfect! Made for the Aussie/Kiwi recipe swap #24 and Prop it Up - thanks for a wonderful recipe! FT:-)