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Delicious! Authentic German flavors! This was so easy to prepare and came out so tender...I have made many Rouladens and this was at the top of my list...served it with Nif's Swiss Cheese Spaetzle for a wonderful meal. Thanks for posting...Made for Fall PAC 2011

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teresas October 10, 2011

I used flank steak that I sliced into 5 pieces. Browned in oil then removed to a slow cooker. Drained the oil and deglazed with the red wine, poured that over the rouladen and added the remaining ingredients. I did use German mustard, turkey bacon and added extra broth which was low sodium. Slow cooked for 5 hours on low. I did use the cornstarch and it wasn`t thick enough, so I did add a slurry of flour to thicken more. This was delish. This is something I never had and was a nice surprise with a burst of the dill pickle. I must say I may never make again because of the high amount of sodium. Thanks. Made for ZWT 6

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Rita~ May 24, 2010
Oktoberfest Beef Rouladen