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    You are in: Home / Recipes / Oktoberfest Beef Rouladen Recipe
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    Oktoberfest Beef Rouladen

    Average Rating:

    3 Total Reviews

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    • on October 10, 2011

      Delicious! Authentic German flavors! This was so easy to prepare and came out so tender...I have made many Rouladens and this was at the top of my list...served it with Nif's Swiss Cheese Spaetzle for a wonderful meal. Thanks for posting...Made for Fall PAC 2011

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    • on May 31, 2010

      ABSOLUTELY DELICIOUS :) Made as written and served with Potato Casserole / Mashed Potatoes A real keeper and will be made often. Thanks! Made for SSaSSy's ZWT6.

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    • on May 24, 2010

      I used flank steak that I sliced into 5 pieces. Browned in oil then removed to a slow cooker. Drained the oil and deglazed with the red wine, poured that over the rouladen and added the remaining ingredients. I did use German mustard, turkey bacon and added extra broth which was low sodium. Slow cooked for 5 hours on low. I did use the cornstarch and it wasn`t thick enough, so I did add a slurry of flour to thicken more. This was delish. This is something I never had and was a nice surprise with a burst of the dill pickle. I must say I may never make again because of the high amount of sodium. Thanks. Made for ZWT 6

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    Nutritional Facts for Oktoberfest Beef Rouladen

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1243.6
     
    Calories from Fat 1121
    90%
    Total Fat 124.6 g
    191%
    Saturated Fat 51.4 g
    257%
    Cholesterol 173.8 mg
    57%
    Sodium 1081.5 mg
    45%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    9%
    Protein 16.8 g
    33%

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