Okrugli Vrsak (Croatian bread)

Submitted by TishT

"Posted in response to a request. I have not tried this recipe. Times are estimated. Source: "Our Favorite Recipes" St. Anthony Croatian Catholic Church"

 

• Ready In: 1hr 50mins
• Ingredients: 10
• Yields: 1 loaf

ingredients

• 1 1⁄2 cups butter or 1 1/2 cups oleo
• 1 lb confectioners' sugar
• 6 eggs
• 1⁄8 teaspoon salt
• 1 tablespoon vanilla
• 1 tablespoon almond flavoring
• 1 lemon, peel grated
• 4 cups flour
• 1 tablespoon baking powder
• mixed fruit or poppy seed

directions

1. Cream butter and sugar; add eggs, one at a time, and beat well.
2. Add all the flavorings and salt.
3. Add flour and baking powder which you have mixed together, one cup at a time.
4. Mix only long enough to make it creamy.
5. Sprinkle a little flour on raisins or fruit mix if you add them.
6. Or add nuts or poppy seed.
7. Bake in tube pan or loaf pan for 1 hour and 15-25 minutes, or until done, at 325 F.