Okra Vinaigrette

READY IN: 4hrs 10mins
Recipe by Diana Adcock

A cold salad side dish.

Ingredients Nutrition


  1. In a large skillet over medium heat in 1 inch of boiling water heat okra and 1/2 teaspoons salt.
  2. Cover and cook 5 minutes or until tender.
  3. In a large bowl with a fork mix together 1 1/4 teaspoons salt with the oil and remaining ingredients except pimento and lettuce.
  4. With a slotted spoon remove okra and add to oil mixture along with pimento.
  5. Stir and chill 4 hours up to overnight.
  6. In 6 bowls line each with 2 leaves of lettuce and arrange okra evenly.

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