Okra Soup

"An American recipe with African roots. Rice is invariably served with this soup and sometimes corn and buttered beans. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 10mins
Ingredients:
4
Serves:
6-8
Advertisement

ingredients

  • 1 soup bone
  • 4 cups okra, cut fine
  • 2 cups tomatoes, pulp (canned puree is fine)
  • salt and pepper, to taste
Advertisement

directions

  • Cover soupbone with cold water and allow to come to a boil; cook for about an hour.
  • Add okra and tomato pulp.
  • Season.
  • Simmer for two hours or until thick.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes