Total Time
4hrs 35mins
Prep 35 mins
Cook 4 hrs

From Southern Living. The sugar and salt amounts are correct per the original recipe. The amounts seem like a lot so I recommend adding to taste. This recipe is untried by me.

Ingredients Nutrition

Directions

  1. Sprinkle roast with 1 teaspoon salt and 1 teaspoon pepper; brown roast on all sides in hot oil in a large pot over med-high heat.
  2. Add in water; bring to a boil; cover and lower heat to low; simmer 2 hours.
  3. Remove roast from broth (reserving broth) and cool 15 minutes.
  4. Shred roast and return to broth.
  5. Add in onions and the remaining ingredients; cover and cook over low heat for 2 hours, stirring occasionally.

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