Okra Pilau
- Ready In:
- 2hrs
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 slices bacon, chopped
- 1 lb okra, sliced
- 1 1⁄2 cups dry long grain rice
- 1 1⁄4 cups water
- salt & pepper
directions
- Fry the bacon until it is half cooked. Add the okra and cook for a further 5 minutes. Stir in the rice, water, salt, and pepper. Pour mixture into the top part of a rice steamer. In the bottom part of the rice steamer place several cups of hot water. Insert the top part and cook, covered, for 1 to 1 1/2 hours or until the rice just starts to dry.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.