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    You are in: Home / Recipes / Okra Pickle Recipe
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    Okra Pickle

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ccferne's Note:

    From 'Tried & True Grit'. I have not made it as written, but made a smaller batch that could be stored in the fridge -- simmering ONE pound of okra pods in a brine of 1/2 c vinegar, 1 c water, 1 T salt, 1 t red pepper flakes, 1 clove garlic, & 1/2 t dill seed. Fresh dill would've been good if I had it. Use the smallest okra pods you can find; otherwise they can be stringy.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Pack okra firmly into hot sterilized jars.
    2. 2
      Put a garlic bud in each jar.
    3. 3
      Combine remaining ingredients and bring to a boil.
    4. 4
      Pour brine into jars.
    5. 5
      Seal and process 10 minutes at 180-200 degrees F.
    6. 6
      Let ripen several weeks before opening.

    Ratings & Reviews:

    • on August 01, 2009

      55

      I made the refrigerated version and I enjoyed every one of them. Didn't know how long to simmer so I covered and let simmer 5 mins. Thanks for something different and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Okra Pickle

    Serving Size: 1 (3260 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.4
     
    Calories from Fat 4
    26%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9464.3 mg
    394%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 12.9 g
    51%
    Sugars 5.2 g
    21%
    Protein 8.1 g
    16%

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