Community Pick
Okra Patties
photo by Bandurasbox
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g okra, chopped fine
- 118.29 ml onion, chopped fine
- 4.92 ml salt
- 1.23 ml pepper
- 118.29 ml water
- 1 egg
- 118.29 ml flour
- 4.92 ml baking powder
- 118.29 ml cornmeal
- bacon grease (for frying) or oil (for frying)
directions
- Combine okra, onion, salt, pepper, water, and egg and mix well.
- Mix flour, baking powder, and cornmeal and add to okra mixture, mixing well.
- Heat oil to medium-high, drop okra by heaping tablespoons into hot oil and cook until brown on both sides.
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Reviews
-
I had about a pound of fresh okra, and wanted to try something other than regular fried okra. The mincing by hand was a bit tedious, but really managed the "slime factor". I enjoyed these little patties. As an experiment, I may try it without the baking powder next time, to see if I get more of the crispy fried okra texture throughout rather than a bread/cake texture in the middle. Thanks Miss Annie.
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made this recipe with frozen okra. Added 1/4 cup flour with corn meal and 3/4 cup cornmeal. Added garlic(1/4 tsp) Also baked them at 350 degrees in the oven on a greased baking tray for 1.5 hr(until they were brown being careful not to burn them). Used olive oil cooking spray . These turned out really nice...had them with some hot sauce and the kids had with ketchup. Thanks for the recipe
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Tweaks
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These were great! Easier than fried okra but with similar results... I used a few garlic cloves instead of onion, and added a bit of cayenne pepper, and I thought these were really satisfying. I thought they were nice and moist, although I agree with adventurousbeginner's suggestion: these would be awesome with a remoulade.
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This was yummy. I substituted ground almonds for the corn meal as I didn't have cornmeal. It couldn't have been better so the substitute worked. I made 1/4 the recipe and it was ample for two. I just chopped the okra and onions not relly fine and it was good. I used olive oil to cover the bottom of the pan. Ummm!
RECIPE SUBMITTED BY
Miss Annie
United States