Okra Patties

READY IN: 30mins
Recipe by Miss Annie

My favorite way to use okra, and besides...it is good. I usually make this in the summer when okra is plentiful, but I have also used frozen okra successfully. NOTE: I should have put this notice here before, but just didn't think! Okra should be chopped by hand. The food processor makes it way to slimey to work with.

Top Review by Barb G.

Oh, My Gosh Annie, These are so delicious and easy to make. DH loved them. I made half a recipe as there is only 2 of us, we really pigged out. I can hardley wait to make them for the rest of the family. Thank you SOOooo very much for posting this recipe.

Ingredients Nutrition


  1. Combine okra, onion, salt, pepper, water, and egg and mix well.
  2. Mix flour, baking powder, and cornmeal and add to okra mixture, mixing well.
  3. Heat oil to medium-high, drop okra by heaping tablespoons into hot oil and cook until brown on both sides.

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