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1/5 Photos of Okra Patties
My favorite way to use okra, and besides...it is good. I usually make this in the summer when okra is plentiful, but I have also used frozen okra successfully. NOTE: I should have put this notice here before, but just didn't think! Okra should be chopped by hand. The food processor makes it way to slimey to work with.
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 4