A nice flavor combination! I used regular soy sauce. I also omitted the honey, although it was plenty sweet with just the orange juice. However, the visual was awful - cooking the okra in the juice mixture gives a brownish color to the entire dish, and the insides from the okra make slimy strings. Also, with mature okra, there aren't quite enough seeds to make it crunchy, but enough that they interrupt the texture of the dish. I'd like to try it with steamed fresh okra, split and seeded, and reducing the sauce separately, just coating the okra at the very end.