Okra on the side

READY IN: 50mins
Recipe by Diana Adcock

A delightful dish from "Sundays at Moosewood Restaurant" cookbook.

Top Review by Megohm

Mmmmm! I had fresh okra and tomatoes right out of my garden. It's been this really terrible rainy, grey day. And making this dish really kinda cheered me up! It's so bright and pretty and health too! Great flavour, really can't be improved. Simple IS best. :D Thanks for postin!

Ingredients Nutrition

  • 1 cup finely chopped onion
  • 3 cloves garlic, minced
  • 1 teaspoon peanut oil
  • 2 cups finely chopped okra
  • 2 chilies, stemmed,seeded and thinly sliced
  • 2 tomatoes, chopped
  • 1 teaspoon salt

Directions

  1. In a non reactive saucepan, saute the onions and garlic in the oil for 10 minutes.
  2. Add the okra and chilies, saute, stirring frequently for 5 minutes.
  3. Add the tomatoes and salt, cover and simmer for about 30 minutes.

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