4 Reviews

My parents make this for me b/c they know I like the slimy stuff... It tastes really good with just some bonito shavings (katsuo`bushi)on it after boiling it, and soysauce. Several vegetables are served this way - spinach, broccoli... it's called "o`hitashi" in general. (^_^) simple, but very good!

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Makironi February 11, 2003

I just love okra, and I love trying new recipes for okra! Those recipes are becoming harder and harder for me to find. This recipe was spectacular in it's simplicity. The method for cooking the okra was perfect. The dipping sauce was subtle and tasty. I am so glad you found this recipe to share with us. This one should go in the Okra Hall of Fame!! Thanks.

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Miss Annie October 12, 2002

Wow! What a sauce! I liked the okra, too. I have never "boiled" okra before now. Love it!

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Trinkets August 07, 2008

Tasty. I put the boiled okra in the refrigerator overnight, and it was really good chilled: crisp yet succulent, great for a warm summer night.

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Nose June 14, 2006
Okra Japanese Style