Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Okra Japanese Style Recipe
    Lost? Site Map

    Okra Japanese Style

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 11, 2003

      My parents make this for me b/c they know I like the slimy stuff... It tastes really good with just some bonito shavings (katsuo`bushi)on it after boiling it, and soysauce. Several vegetables are served this way - spinach, broccoli... it's called "o`hitashi" in general. (^_^) simple, but very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2002

      I just love okra, and I love trying new recipes for okra! Those recipes are becoming harder and harder for me to find. This recipe was spectacular in it's simplicity. The method for cooking the okra was perfect. The dipping sauce was subtle and tasty. I am so glad you found this recipe to share with us. This one should go in the Okra Hall of Fame!! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      Wow! What a sauce! I liked the okra, too. I have never "boiled" okra before now. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2006

      Tasty. I put the boiled okra in the refrigerator overnight, and it was really good chilled: crisp yet succulent, great for a warm summer night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Okra Japanese Style

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 40.5
     
    Calories from Fat 1
    66%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 511.8 mg
    21%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.5 g
    6%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    ginger

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes