My parents make this for me b/c they know I like the slimy stuff... It tastes really good with just some bonito shavings (katsuo`bushi)on it after boiling it, and soysauce. Several vegetables are served this way - spinach, broccoli... it's called "o`hitashi" in general. (^_^) simple, but very good!
I just love okra, and I love trying new recipes for okra! Those recipes are becoming harder and harder for me to find. This recipe was spectacular in it's simplicity. The method for cooking the okra was perfect. The dipping sauce was subtle and tasty. I am so glad you found this recipe to share with us. This one should go in the Okra Hall of Fame!! Thanks.
Wow! What a sauce! I liked the okra, too. I have never "boiled" okra before now. Love it!
Tasty. I put the boiled okra in the refrigerator overnight, and it was really good chilled: crisp yet succulent, great for a warm summer night.