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    You are in: Home / Recipes / Okra Japanese Style Recipe
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    Okra Japanese Style

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    JustJanS's Note:

    I have seen the huge differences of opinion over okra on 'Zaar, so I just had to try this (my first ever okra) when it was offered to me in Japan. I'm now an okra convert, but maybe it was the simple and delicious way it was served to me!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dipping Sauce

    Directions:

    1. 1
      Bring a saucepan of water to the boil.
    2. 2
      Drop in the okra and boil for 2-3 minutes.
    3. 3
      Rinse under cold water, then drain again.
    4. 4
      Serve with the dipping sauce.
    5. 5
      Dipping Sauce: Grate the ginger into the soy sauce just as you are serving the okra.
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    Nutritional Facts for Okra Japanese Style

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 40.5
     
    Calories from Fat 1
    66%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 511.8 mg
    21%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.5 g
    6%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    ginger

    Detailed Nutrition Values About Nutrition Info

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