Okra in Yoghurt
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄4 kg okra, wash, dry, trim edges, and cut into 1/2 inch long pieces
- 3⁄4 - 1 cup thick plain yogurt
- 1 -2 green chili
- 1 sprig curry leaf
- 1⁄4 teaspoon mustard seeds
- salt
- oil (for deep frying)
directions
- Heat oil for deep frying.
- Fry the okra pieces till crisp and light brown (some greenish color should be retained, do not brown fully).
- Drain well.
- Whip yoghurt and salt till smooth and creamy.
- Add okra.
- Heat oil, add mustard seeds and let them splutter, add the green chillies and curry leaves.
- Fry for a minute.
- Add to the yoghurt mixture.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I think the deep frying ruins this. I was reluctant but went ahead anyway, and all the grease and extra calories is just not worth the taste in the end. It was also very bland with just the overpowering taste of yoghurt, perhaps some cumin or coriander powder would have picked up the flavour? I would suggest these changes along with omitting the deep frying. Sorry for the low review but my family could just not finish this one.
RECIPE SUBMITTED BY
Live with my family in Chennai, great city, but hot always!!!!!!
Am currently working as a medical transcriptionist but studying Japanese. Hopefully, will be able to make a successful transition into the field of translation.
Happily single, love to cook, love to eat, and try to squeeze in a zillion things in a single day. Want to travel a lot and hopefully will in the future.