Total Time
Prep 20 mins
Cook 20 mins


Ingredients Nutrition


  1. In a large skillet cook onions and garlic in hot oil till onion is tender but not brown.
  2. Stir in tomatoes, okra, water, vinegar, green chili peppers, salt, coriander, and pepper.
  3. Bring to boiling; reduce heat.
  4. Cover and simmer 20 minutes.
  5. Serve warm or chilled.


Most Helpful

I love okra, tomatoes, and onions, so I knew I'd like this. The addition of the vinegar and diced pepers was wonderful. I'd serve with some bread to sop up the garlic infused oil, or serve over rice. This was great....thanks for sharing.

breezermom June 14, 2010

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